Meet Kristine
I’m Kristine Clyde, the heart and hands behind Kristine’s Kitchen — a one-woman operation with a passion for feeding people well. Baking and cooking have been part of my life for as long as I can remember, and in 2017, I decided to turn that lifelong love into a business. It all began with cookies, but I always knew I wanted to offer “all things from my kitchen.”
By 2021, I had found the perfect commercial kitchen, earned my license, and expanded into take-and-bake dinners alongside my ever-growing list of baked goods. From comforting casseroles to flaky pastries, every item is made with care, from scratch, and with the kind of consistency you can count on.
I pour my heart into everything I make — whether it’s a hearty dinner for a busy weeknight, a breakfast pastry to start your day off right, or one of my signature Sweet Treat Boxes or Dessert Tables for weddings, showers, birthdays, or anniversaries. My goal is simple: create homemade food that tastes just as good as it looks, every single time.
What my Customers Are Saying
“Hands down the most amazing food. I’ve never had a meal that wasn’t packed full of deliciousness. Kristine is THE most amazing, happy, and friendly person ever. Just from buying food from her for the last year or so—I truly feel like she’s became a friend because she’s so caring and understanding. Thanks for being amazing Kristine!”
- Kniki Acuna
Frequently Asked Questions
How do I order?
You can place an order by commenting on my Facebook post, sending me a direct message, texting me, or ordering through this website.
How far in advance should I place my order?
For baked goods and meals, I recommend ordering as early as possible to ensure availability, especially for large events or during busy seasons. Dessert tables and special event orders should be placed at least 2–4 weeks in advance.
Do you offer gluten-free options?
For baked goods: no — I do not offer gluten-free baked goods.
For meals: I can sometimes accommodate gluten-free requests, depending on the dish. Please note that I do not have a gluten-free kitchen, so while I take care to minimize cross-contamination, my kitchen is not certified gluten-free.
Where do I pick up my order?
Orders can be picked up at my home kitchen: 411 Clarion Drive
What forms of payment do you accept?
I currently accept cash, check, or Venmo. When ordering through the website, secure payment will be processed via Square.
Do you offer custom dessert orders for events?
Yes! I create custom Sweet Treat Boxes and Dessert Tables for weddings, showers, birthdays, anniversaries, and more. Each order is tailored to your event and can be designed to match your theme or color palette.
Do you deliver?
I do offer in-town delivery for a small fee ($5–$10 depending on location). Please contact me to inquire.
Can I cancel my order?
As long as I haven’t started meals, or custom orders, they may be canceled. Otherwise, payment in full will be expected.