The Menu
Welcome inside the kitchen! Each week, I post my specials on Tuesdays, with ordering open until Friday at noon. My take-and-bake dinners are prepared in a commercial kitchen and sold out of my home. All menu items are made from scratch with care, whether you’re craving a comforting take-and-bake meal or something sweet from my bakery case.
Pickup is available at my home kitchen (411 Clarion Drive) on Mondays from 4–6 p.m., with other pickup times available by appointment. I also offer in-town delivery for meals on Tuesdays for a small fee. Browse the menu below, place your order, and let me take care of the cooking — so you can simply enjoy.
Take-And-Bake Meals
Flour tortillas flipped with shredded chicken breasts and covered in a homemade, sour cream sauce with green chiles. Sauce made with a roux of butter and flour, chicken broth, sour cream and green chiles.
Thin sliced beef and provolone cheese piled on slider rolls topped with melted butter, au jus mix, garlic and seasonings.
Lasagna noodles layered with a creamy ricotta and parmesan cheese blend, marinara with ground beef and Italian sausage, and topped with mozzarella cheese)
Chicken breasts stuffed with a mix of mayo, cream cheese and parmesan cheese, garlic and broccoli. Topped with paprika, onion powder, salt and pepper.
Breakfast Items
Tortillas filled with egg, sausage, cheese and green chiles. Comes in orders of 12.
This starts with my homemade crust, filled with strawberry jam, baked and frosted with powdered sugar and milk icing. Comes in orders of 6.
Not a donut. Not a muffin. Flour, sugar, milk, butter and nutmeg. Baked in a mini muffin pan. Rolled in melted butter, then cinnamon and sugar. Comes in orders of 12.
Made-from-scratch dough filled with cinnamon and sugar. Comes with regular icing. All toppings are homemade.
Homemade, made-from-scratch, yeast donuts that are rolled, cut and raised, fried and topped with a thin icing of powdered sugar and milk. Comes in orders of 12.
Heat & Eat Items
Pepperoni, sausage and cheese baked inside my homemade roll dough. Comes with a side of marinara. Comes in orders of 2.
Ground beef taco meat and cheese rolled up in my homemade bread dough, sliced and baked. Comes in orders of 6.
My homemade meatballs made with ground beef, ground pork, bread crumbs, egg and seasonings baked first, then placed inside my homemade roll dough with a bit of marinara and cheese and baked to perfection. Comes with extra sauce and 6 meatballs.
From the Bakery
Cookie bottom, homemade caramel center with cookie dough crumbled on top and topped with M and Ms, chocolate chips or other toppings. 9×13 Pan.
Almond shortbread cookie filled with raspberry jam and almond icing drizzled on top. Comes in orders of 12.
